Ingredients
The following ingredients have 2 Servings
- 400 g Pork Mince
- 3 cloves Garlic crushed
- 1 tsp Gochujang
- 1 tsp Gochugaru
- Salt and Pepper
- 1 tbsp Vegetable Oil
- 300 ml White Wine Vinegar
- 3 tbsp Sugar
- 1 tbsp Sea Salt
- 6 Peppercorns
- 3 Small Red Onions sliced
- 2 Baguettes or whatever bread you like
- 1 small bunch Coriander
- 1 Lime sliced into wedges
- 1 tbsp Gochujang
- 4 tbsp Mayonnaise
- 1/2 Cucumber
- 1 Carrot
