Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 cup panko bread crumbs
  • 1 tablespoon gochujang***
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds
  • 6 cloves garlic (crushed)
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 3/4 cup brown sugar
  • 6 cloves garlic (minced)
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame seeds

Instruction

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, knead together ground beef, panko, gochujang, soy sauce, sesame seeds, garlic, ginger, sesame oil, and egg.
  • Shape the meat into a loaf and put it on a 4 sided baking sheet or 9x13 pan.
  • Bake for about 45 minutes.
  • Meanwhile, make the glaze. In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch. Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame seeds. Bring to a simmer and cook until sauce thickens. Pour or brush half the sauce over the meatloaf about half-way through the cooking time.
  • Increase the oven temperature to 450 degrees. Pour or brush remaining sauce over the meat and bake an additional 15 minutes.