Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 3 cloves garlic, (peeled and minced)
  • ¼ cup soy sauce, ((if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets))
  • ¼ cup brown sugar,
  • 2 tsp sesame oil
  • 1 fresh ginger (about 3-inches long), (peeled and grated (or 1/2 to 1 teaspoon ground ginger))
  • pinch red pepper flakes, (optional)
  • cooked Rice, ((or cauliflower rice or Lettuce leaves for Paleo))
  • roasted sesame seeds, ( for garnish)
  • 3 green onions or scallions, ( sliced thinly)

Instruction

  • Cook the beef and minced garlic in a preheated skillet until the meat turns brown. I cook the beef until it’s dark brown as I want the meat to be a little crunchy.
  • In a small bowl, mix together the soy sauce, brown sugar, sesame oil, grated ginger (or ground ginger) and red pepper flakes (if using). Replace with paleo-approved ingredients if doing paleo. Use fresh ginger if you can as it adds a lot of flavor (truly a must for this recipe). Pour all the sauce into the beef and mix well. Cook just until everything is heated through.
  • Serve on top of freshly cooked rice (or cauliflower rice and lettuce wraps, if preferred). Garnish with roasted sesame seeds and sliced green onions. Enjoy!