Ingredients

The following ingredients have 24 Servings
  • 1 pound lean ground beef
  • 1 Tablespoon sesame oil
  • 3 cloves garlic (, minced)
  • 1 teaspoon fresh ginger (, minced)
  • 1/2 cup brown sugar
  • 1/4 cup lite soy sauce
  • 1/2 Tbsp Sriracha ((use less if you don't like spice!))
  • 24 egg roll wrappers
  • 10 Napa Cabbage leaves (, torn into small squares using the most tender parts)
  • 2 Carrots (, cut into matchsticks)
  • oil (, for frying)

Instruction

  • Heat a large pan over medium high heat.
  • Brown the meat with sesame oil, garlic and ginger.
  • Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
  • Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
  • Remove meat from pan, and add in the carrot sticks.
  • Cook for 3-4 minutes until they are slightly softened.
  • Let the beef and carrots cool.
  • Working in sets of 4 lay out your egg roll wrappers.
  • Add a small square of napa cabbage to the egg rolls.
  • Add 5 or 6 carrot pieces and two tablespoons of beef.
  • Wet the sides with water using your finger.
  • Fold the sides in and wet the folded in sides.
  • Roll closed like a burrito and set aside until you finish all 24.
  • Freeze on a cookie sheet or tray without them touching each other.
  • From frozen, fry for 3-4 minutes in 350 degree oil.
  • Drain on drying rack to prevent sogginess or the egg rolls sitting in oil.