Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 2-3 cloves garlic (minced)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 Tablespoon toasted sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 8-10 cranks freshly-ground black pepper
  • rice, cucumber, green onions, sesame seeds, shredded carrots, etc. (for serving)

Instruction

  • Warm a large skillet over medium-high heat. Add ground beef and garlic. Break up the meat into small crumbles and saute until mostly browned. Drain excess fat if desired.
  • In a small bowl or liquid measuring cup, combine soy sauce, brown sugar, sesame oil, ginger, and red and black pepper. Stir this mixture into the beef and continue cooking for 1-2 minutes.
  • Serve hot over rice and with veggies or other garnishes on the side.