Ingredients
The following ingredients have 4 Servings
- 2 teaspoons avocado oil
- 1 pound ground beef
- 2 garlic cloves, minced
- 1” piece fresh ginger, peeled and grated
- 3 scallions, sliced thin, divided
- 1/4 cup coconut aminos
- 1 tablespoon coconut sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 small cucumber, cut into fine matchsticks or slices
- 1 carrot shredded or cut into fine matchsticks
- Sesame seeds, for garnish
- 4 cups cauliflower rice (or white rice), cooked, for serving
Instruction
- Heat oil in a large skillet over medium heat. Once hot, cook beef until no pink remains, about 8 minutes. Drain any excess oil, except 1 tablespoon.
- Add garlic, ginger and half of the sliced scallions to the skillet and cook until fragrant, about 1 minute.
- Add in coconut aminos, coconut sugar, sesame oil, and red pepper flakes. Cook until the sauce starts to thicken, about 2 minutes
- Stir in remaining scallions, taste and adjust seasoning.
- Serve over cauliflower rice, with cucumbers and carrots and sesame seeds for garnish.