Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons avocado oil
  • 1 pound ground beef
  • 2 garlic cloves, minced
  • 1” piece fresh ginger, peeled and grated
  • 3 scallions, sliced thin, divided
  • 1/4 cup coconut aminos
  • 1 tablespoon coconut sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 small cucumber, cut into fine matchsticks or slices
  • 1 carrot shredded or cut into fine matchsticks
  • Sesame seeds, for garnish
  • 4 cups cauliflower rice (or white rice), cooked, for serving

Instruction

  • Heat oil in a large skillet over medium heat. Once hot, cook beef until no pink remains, about 8 minutes. Drain any excess oil, except 1 tablespoon.
  • Add garlic, ginger and half of the sliced scallions to the skillet and cook until fragrant, about 1 minute.
  • Add in coconut aminos, coconut sugar, sesame oil, and red pepper flakes. Cook until the sauce starts to thicken, about 2 minutes
  • Stir in remaining scallions, taste and adjust seasoning.
  • Serve over cauliflower rice, with cucumbers and carrots and sesame seeds for garnish.