Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, peeled and minced
  • 1 thumb size ginger, peeled and finely minced
  • 1 pound ground beef
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup green onions, chopped
  • sesame seeds, toasted

Instruction

  • In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. 
  • Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat.
  • In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Stir until sugar is dissolved. Add to the pan.
  • Continue to simmer until beef is cooked through. 
  • Add green onions and cook, stirring to distribute, for about 1 minute. 
  • Serve over steamed rice and garnish with green onions and toasted sesame seeds. Serve hot.