Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Annie's™ Naturals organic sweet & spicy BBQ sauce (from 12-oz bottle)
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1 egg
  • 2 tablespoons soy sauce
  • 1/4 cup cornstarch
  • 1 tablespoon ground ginger
  • 1 tablespoon garlic powder
  • 1/4 teaspoon salt
  • 2 packages (14 oz each) unbreaded chicken tenders
  • 2 cups vegetable oil
  • 1 tablespoon sesame seed

Instruction

  • In small bowl, mix Sauce ingredients. Place half of the sauce in a small serving bowl for dipping; set aside.
  • Line cookie sheet with paper towels. Place 1/4 cup of the flour in medium bowl. In small bowl, beat egg and 2 tablespoons soy sauce. In large bowl, stir together remaining 1/2 cup flour, the cornstarch, ginger, garlic powder and salt.
  • Add chicken tenders to medium bowl with flour, and toss to coat; shake off excess flour. Add chicken to egg mixture, then add to flour and cornstarch mixture; toss to coat. Discard any remaining breading ingredients.
  • In 12-inch skillet, heat vegetable oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in two batches in oil 5 to 7 minutes, turning once, until chicken is no longer pink in center. Transfer chicken to cookie sheet.
  • While chicken is still hot, brush tops with remaining sauce. Immediately sprinkle with sesame seed. Serve with reserved sauce for dipping.