Ingredients
The following ingredients have 4 Servings
- 7 oz Persian cucumbers (Cocktail cucumbers) ((about 2 pieces or 1¾ cups sliced))
- 1 tsp regular salt
- 1 tablespoon rice wine vinegar
- 1¼ teaspoons Korean red pepper flakes (aka Gochugaru)
- 1 teaspoon white sugar
- 1 teaspoon sesame oil
- ½ tsp finely minced garlic
- 1 tsp sesame seeds
- 1 tbsp chopped green onion
Instruction
- Rinse, dry, and slice the cucumber into ¼-inch rounds.
- In a bowl, combine chopped cucumber with salt, then transfer it to a colander over a bowl. Let the mixture sit for 30 minutes at room temperature.
- Gently rinse the cucumber slices with cold water for about 45 seconds then pat them dry with clean paper towels to remove excess liquid.
- In a bowl, mix all of the ingredients for the sauce until it's well combined. Stir in the cucumber and gently toss to combine.
