Ingredients

The following ingredients have 1 Servings
  • 2 Kirby cucumbers, sliced into 1/8-inch thick pieces
  • 1 scallion, chopped
  • 1 1/2 teaspoon white distilled vinegar
  • 1 teaspoon soy sauce
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 teaspoons Korean red chili pepper flakes (gochugaru)
  • 1 teaspoon sesame seeds

Instruction

  • Place the cucumber slices and chopped scallions in a medium or large mixing bowl and set aside.
  • In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring until the sugar has dissolved.
  • Pour the sauce over the cucumber slices and scallions and toss.
  • Sprinkle chili pepper flakes and sesame seeds and toss until the cucumber slices are evenly coated. Serve.