Ingredients

The following ingredients have 6 Servings
  • 4 ears corn (shucked (about 3 cups))
  • 1/2 cup mayonnaise
  • 2 teaspoons Sriracha (or more, to taste)
  • 1 1/2 teaspoons sugar
  • Kosher salt and freshly ground black pepper (to taste)
  • 8 ounces whole milk mozzarella (shredded and divided)
  • 2 green onions (thinly sliced)

Instruction

  • Preheat oven to 400 degrees F. Lightly oil an oven-proof skillet or coat with nonstick spray.
  • In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.
  • Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
  • Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
  • Serve immediately, garnished with green onions, if desired.