Ingredients
The following ingredients have 13 Servings
- 1 cup low-sodium soy sauce
- ½ cup mirin
- ½ cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic (, crushed)
- 1 teaspoons peeled fresh ginger (, grated or minced)
- 1 tablespoon fresh coriander (, finely chopped)
- 1 kg | 2lbs flank steak ((or eye fillet/scotch fillet))
- 12-14 mini flour tortillas (, warmed)
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 tablespoon Mirin
- 2 teaspoons sesame oil[
- 1 cup Kale (, shredded)
- 1 cup red cabbage ((or green/Chinese), grated)
- 1 carrot (, peeled and grated)
- ¼ cup fresh cilantro (, chopped)
- 2 ripe tomatoes (, diced)
- ¼ cup freshly chopped Cilantro/Coriander
- ½ red onion (, finely chopped)
- ½ lime (, juiced)
- ½ Jalapeño (, sliced and seeds removed)
- 1 tablespoon olive oil
- Salt to taste
- Sour Cream or Greek Yogurt
- Limes (, for serving)
