Ingredients

The following ingredients have 2 Servings
  • 1/2 cup sliced oyster mushrooms (about 1/2 ounces)
  • 1 teaspoon olive oil
  • 1 teaspoon minced ginger
  • 1/2 cup kimchi sliced
  • 1/2 teaspoon gluten free tamari
  • 1/2 teaspoon sambal olek chili garlic sauce
  • 2 teaspoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 green onion (thinly sliced)

Instruction

  • Heat oil in pan over medium heat. Add minced ginger and sliced mushrooms.
  • Cook for a few minutes until mushrooms browned.
  • Add kimchi and cook for a couple minute. Mix.
  • Create four nests in the mix, and crack four eggs, one into each nest. Cook on medium heat until eggs are set.
  • In a small bowl combine tamari, sambal olek, mayo, and lemon juice. Mix until smooth.
  • Serve eggs drizzled with sauce and sprinkled with green onions.