Ingredients

The following ingredients have 4 Servings
  • 1 cup rice (uncooked)
  • 1 pound ground beef (lean)
  • 3 cloves garlic (minced)
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon ginger (ground)
  • ¼ teaspoon red pepper flakes
  • ¼ cup soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 2 green onions (chopped)
  • 1 tablespoon sesame seeds

Instruction

  • Cook the rice according to package instructions. I usually use Basmati rice and I add 2 1/2 cups of water for 1 cup of rice and about 1 tbsp of coconut oil.
  • In a large skillet cook the ground beef first for about 3 minutes, breaking it into crumbles, over medium heat. Stir in the garlic and cook for another 5 minutes until the beef starts to brown and no longer pink. 
  • In a small bowl whisk together the sauce ingredients and pour over the beef. Let it simmer for another 1 minute while stirring, then remove from heat.
  • Garnish with sesame seeds and green onions.
  • Serve hot over cooked rice.