Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 1/4 cup coconut aminos (or soy sauce, if non-Paleo)
  • 2 Tbsp sesame oil
  • 1/2 tsp ground ginger
  • Salt and pepper
  • 14 oz bag cole slaw mix
  • 1/4 cup chopped cilantro
  • 1 Tbsp sesame oil
  • 3 Tbsp canola oil
  • 3 Tbsp rice or red wine vinegar
  • 1/2 tsp ground ginger
  • Salt and pepper to taste
  • Iceburg lettuce head
  • Optional garnishes - sesame seeds, green onion slices

Instruction

  • Brown the ground beef with the minced onion and garlic powder, then drain and return to the skillet.
  • Stir in the coconut aminos/soy sauce, sesame oil, ground ginger and some salt and pepper. Let simmer about 5-8 minutes, stirring often, allowing flavors to mingle.
  • In a mixing bowl, add the shredded cole slaw mix or cabbage and toss with chopped cilantro, sesame oil, canola oil, vinegar, ground ginger and salt and pepper, to taste.
  • Carefully pull apart 8 large leaves from a head of iceburg lettuce. Load the wraps with the Korean ground beef and slaw. Roll up and enjoy!
  • Serve Korean Beef Lettuce Wraps with slaw and optional sesame and green onion garnishes.