Ingredients

The following ingredients have 4 Servings
  • 1 head lettuce ((Bibb, Boston, and butter are great choices))
  • 1 lb lean ground beef
  • 1/2 cup brown sugar ((or less to decrease sweetness))
  • 1/4 cup soy sauce or tamari
  • 1 tbsp sesame oil; divided in half
  • 3 cloves garlic; minced/grated
  • 1/4 tsp . ground ginger
  • 1/8 tsp . red pepper flakes ((optional and to taste))
  • 1 bunch green onions; divided between white and green parts
  • 3 tbsp rice wine vinegar
  • Sesame seeds for garnish ((optional))

Instruction

  • Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, ginger, rice wine vinegar, and red pepper flakes until blended; set aside.
  • In a wok or large skillet, brown the ground beef in 1/2 tbsp sesame oil.
  • Add the white part of the green onions to the beef and continue cooking until the beef is done.
  • Drain any rendered fat.
  • Pour the sauce over the meat and allow it to reduce down; about 3-5 minutes.
  • Serve in lettuce leaves or over rice.
  • Sprinkle remaining green onions over each portion and garnish with sesame seeds if using.