Ingredients

The following ingredients have 3 Servings
  • 1 1/2 to 2 pounds flank steak
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar (firmly packed)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced or crushed)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 2 teaspoons oyster sauce
  • 1/2 cup sliced green onion
  • 1 1 lb package rice (pad thai) noodles
  • 1 cup long grain white rice
  • 1 tablespoon olive oil
  • 2 cups shredded cabbage
  • 1/2 cup plain barbecue sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 cup mayonnaise
  • 2-4 tablespoons sriracha hot sauce (to taste)

Instruction