Ingredients

The following ingredients have 4 Servings
  • 1 cored and peeled fuji apple
  • 4 garlic cloves
  • ½ cup soy sauce
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 2 cups water
  • ¼ cup sesame oil
  • 3 tablespoons plum extract (optional)
  • ½ peeled and thinly sliced yellow onion
  • 2 pounds thinly sliced ribeye steak

Instruction

  • Add the apple, garlic, sugars, water, sesame oil, and plum extract to a blender and blend on high speed until smooth. Set aside.
  • Next, add the onions and steak to a plastic zip bag or plastic container and pour in the blended marinade to completely submerge everything.
  • Move the meat and onions around to make sure the marinade gets into every crack and crevice of the bag.
  • Marinade the meat in the refrigerator for 4-6 hours or recommended overnight.
  • Drain the meat and discard the marinade. Place the beef and onions spread out on a hot foil-lined grill at 450° to 550° for 2-3 minutes per side or until a light char has formed on the steak. See note for other ways to cook.
  • Serve with optional sesame seeds and sliced green onions.