Ingredients

The following ingredients have 4 Servings
  • 2 pounds Ribeye or top sirloin (sliced into 2mm thick slices)
  • 2-3 tablespoons Oil
  • 1/2 Onion (peeled)
  • 1/2 Pear (peeled)
  • 5 tablespoons Dark Soy Sauce
  • 2 teaspoons toasted Sesame Oil
  • 2 tablespoons Brown Sugar
  • 5 Garlic Cloves
  • 1 inch piece Ginger
  • 2 tablespoons Sriracha
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground Black Pepper

Instruction

  • Blend all the ingredients under marinade till smooth.
  • Marinate the sliced rib eye in the blended mixture for 30 minutes.
  • Heat a large cast iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and spread it out quickly, making sure not to overcrowd the pan. Cook for a minute on each side. The high heat will ensure the beef gets charred. Remove on a plate. Repeat till all the beef is cooked. Let it rest for five minutes.
  • Serve with rice and your choice of veggies and a poached egg