Ingredients

The following ingredients have 4 Servings
  • 2 pounds flank steak
  • 2 tablespoons vegetable oil (divided)
  • 2 green onions (thinly sliced)
  • 1 teaspoon toasted sesame seeds
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons light brown sugar
  • 2 tablespoons sesame oil
  • 5 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger
  • 1/2 cup Asian pear (grated)
  • 1/8 teaspoon red pepper flakes

Instruction