Ingredients

The following ingredients have 8 Servings
  • 1/2 cup liquid aminos (or soy sauce)
  • 1/3 cup brown sugar + 1/4 cup (This is confusing but add both. It adds up to .58 o a cup which doesn't exist ;) )
  • 1 tbsp garlic (minced)
  • 1 tbsp rice wine vinegar
  • 2 tsps Sambal Oelek
  • 1 tsp toasted sesame oil
  • 1/2 tsp fresh ginger (grated)
  • 1/4 tsp pepper
  • 1 tbsp water
  • 2 tsps  cornstarch

Instruction

  • Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.
  • In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.
  • Add the cornstarch to pot and whiskey over medium-low for 5-10 minutes and it's rich and thick.
  • Store in a jar for up to a week.