Ingredients
The following ingredients have 8 Servings
- 1/2 cup liquid aminos (or soy sauce)
- 1/3 cup brown sugar + 1/4 cup (This is confusing but add both. It adds up to .58 o a cup which doesn't exist ;) )
- 1 tbsp garlic (minced)
- 1 tbsp rice wine vinegar
- 2 tsps Sambal Oelek
- 1 tsp toasted sesame oil
- 1/2 tsp fresh ginger (grated)
- 1/4 tsp pepper
- 1 tbsp water
- 2 tsps cornstarch
Instruction
- Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.
- In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.
- Add the cornstarch to pot and whiskey over medium-low for 5-10 minutes and it's rich and thick.
- Store in a jar for up to a week.