Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds pork ribs (or beef short ribs)
  • 1/2 cup sugar
  • 1/2 cup soy sauce (low sodium)
  • 1/2 cup onion powder
  • 1/4 cup green onions (chopped)
  • 1/2 tablespoon garlic (chopped)
  • 1/4 tablespoon black pepper (ground)
  • 1 tablespoon sesame oil

Instruction

  • In a large bowl mix all the ingredients together except the ribs.
  • Add the ribs and toss around so that each rib is covered in the marinade.
  • Cover bowl with plastic wrap or transfer to a plastic bag and refrigerate overnight.
  • Next day preheat oven to 400 F degrees. Line a baking sheet with parchment paper and place ribs on baking sheet. Bake ribs until done, about 30 minutes. Alternatively you can barbecue them on the grill.