Ingredients

The following ingredients have 6 Servings
  • 2 pounds sirloin steak (thinly sliced in small strips)
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 garlic clove (minced)
  • 1 tablespoon rice wine
  • 1/2 teaspoon black pepper
  • 2 bell peppers (sliced in wide slices)
  • 1 dozen red (orange, and yellow mini sweet peppers, sliced in half lengthwise)
  • 3 cups cooked brown rice or quinoa
  • Garnish with chopped red cabbage (green onions, and water chestnuts)

Instruction

  • Sprinkle brown sugar evenly all over the strips of steak. Allow beef to sit for 10 minutes.
  • In a separate bowl, stir together soy sauce, sesame oil, garlic, sugar, rice wine, and black pepper. Add beef to the soy sauce mixture and marinade for about 10 minutes.
  • In a skillet or wok over medium high heat, cook the steak for about 2-3 minutes until browned and no longer pink.
  • Place sliced halved mini bell peppers on a plate over cooked brown rice or quinoa.
  • Top the mini bell peppers with the cooked Korean BBQ steak.
  • Top with chopped red cabbage, green onions, and water chestnuts.