Ingredients
The following ingredients have 4 Servings
- 1 can of garbonzo (chickpeas) beans (drained)
- 2 tablespoon Korean BBQ sauce
- 1/2 teaspoon gochujang Korean hot pepper paste (or to taste)
- 1/2 teaspoon honey
Instruction
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- In a medium-sized bowl, mix the Korean BBQ sauce, gochujang, and honey until homogenous.
- Add in the garbanzo beans. Gently mix everything until all the beans are coated with the sauce.
- Transfer all the garbanzo beans and the sauce in the bowl to the fryer basket. Spread the beans out so they are not stacked on top of each other.
- Air fry at 320F (160C) for 23-25 minutes, string a few times in the middle until the sauce on bean's surface caramelized.
- Let cool for about 5 minutes before serving.