Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken thighs
  • 1 shallot, diced
  • 2 inches fresh ginger, peeled and grated on a microplane
  • 1/2 cup coconut aminos
  • 2 tbsp fish sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp white vinegar
  • 1 tbsp tomato paste
  • 1 tsp red pepper flakes ((optional, omit or reduce for less or no spice))
  • 1 tsp garlic powder
  • green onion, diced
  • sesame seeds

Instruction

  • Make the marinade by combining all of the marinade ingredients in a bowl and mixing well.
  • Place chicken in a shallow dish or zip-top bag and cover with the marinade. Cover and refrigerate for at least 15 minutes or a couple of hours if you have time.
  • Heat your grill to medium high heat.
  • Add the chicken to the grill and cook, flipping once and basting chicken with any remaining marinade until cooked through, about 6-8 minutes on each side depending on the size of the chicken.
  • Remove from the grill, top with optional toppings if desired and serve.