Ingredients

The following ingredients have 8 Servings
  • 2 lbs sirloin steak (sliced 1/4" thick)
  • 1/2 cup soy sauce
  • 3/4 cup dark brown sugar
  • 1/4 cup water
  • 3 Tbsp garlic ( minced)
  • 2 Tbsp rice wine vinegar
  • 1 tsp ginger (minced)
  • 1 Tbsp sesame oil
  • 1/2 - 1 tsp chile garlic sauce
  • 1/2 tsp pepper
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • green onions and sesame seeds for garnish
  • 1 tsp tomato paste
  • 1 Tbsp melted butter
  • 1 tsp garlic powder
  • 1 Tbsp rice vinegar
  • 1 cup mayonnaise
  • 2 tsp white sugar
  • 1/4 tsp paprika
  • 1/8 tsp cayenne
  • 1/2 tsp salt
  • 2 Tbsp water

Instruction

  • Mix together soy sauce, brown sugar, water, garlic, vinegar, ginger, sesame oil, chile garlic sauce and pepper in a sauce pan.  Bring to a boil.
  • Mix together cornstarch and water and add into boiling mixture.  Turn down heat and stir until thickens. 
  • Place sliced meat into Instant Pot and cover with sauce
  • Cook in Instant Pot on Manual High Pressure for 15 minutes.  Do a 10 minute Natural Release.
  • Serve over rice with a side of broccoli salad, garnish of green onion and sesame seeds and lots of Yum Yum Sauce