Ingredients

The following ingredients have 4 Servings
  • 1/2 cup ketchup
  • 1/2 cup rice vinegar
  • 1/4 cup tamari or soy sauce
  • 1 1/2 tbsp white sugar (organic for vegan-friendly)
  • 1 tbsp sesame seeds
  • 2 tsp yellow miso
  • 1 tsp sriracha
  • 1/4 tsp black pepper
  • 2 green onions (thinly sliced)
  • 1 clove garlic (minced)
  • 1 1-inch piece ginger, grated
  • 2 tsp toasted sesame oil
  • 2 tbsp sesame oil (or any neutral flavored, high-heat cooking oil, divided)
  • 1 crown broccoli (broken into florets)
  • 1 tbsp water
  • 1 medium zucchini (sliced into half moons)
  • 1 cup fresh pineapple chunks
  • 1 red pepper (cored and sliced)
  • 1 tbsp tamari or soy sauce
  • 1 15 oz package extra-firm tofu, pressed for 30 minutes and cut into 1-inch cubes
  • cooked quinoa (shredded red cabbage, sliced green onions, and sesame seeds, for serving)

Instruction