Ingredients

The following ingredients have 6 Servings
  • 1 teaspoon minced ginger
  • 1 clove garlic (, pressed)
  • 1 teaspoon minced chile pepper
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine
  • 2 tablespoons agave nectar or other sweetener
  • 2 tablespoons water
  • 1/3 cup unsweetened apple juice concentrate ((the frozen kind is fine))
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds

Instruction

  • Place all ingredients except the sesame seeds into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to very low and simmer until partially reduced, about 15 minutes. Remove from heat and add sesame seeds. Sauce should thicken as it cools. To use, warm slightly and serve over vegetables and tofu. Makes about 6 2-tablespoon servings.