Ingredients

The following ingredients have 4 Servings
  • 6 cups raspberries
  • 2 cups blackberries
  • 2 cups blueberries
  • 2 apples sliced (optional)
  • 8 quart stock pot
  • about 4 litres water ((4 1/2 quarts))
  • 1 cup of sugar - to taste

Instruction

  • Place the fruit and sugar into the stock pot and fill up with water until pot is almost full.
  • Bring the pot to a boil, reduce heat and simmer for about 5 minutes.
  • Taste. Add sugar if necessary.
  • Cover with a lid, turn off the heat, and allow the fruit to infuse for a few hours, best overnight (if you started this in the evening)
  • Strain the fruit using a colander (and cheesecloth if you like). Keep refrigerated and enjoy!