Ingredients
The following ingredients have 4 Servings
- Full cream milk 1 litre
- Cardamom powder 1/2 teaspoon
- Few strands of Saffron
- Sugar 5 tablespoon or as required
- Oranges deseeded (segmented and thin white outer skin removed 3)
Instruction
- Take milk in a non stick pan, bring to boil.
- Reduce the flame and thicken the milk.
- Stir in between to prevent the milk from getting stuck to the pan and occasionally scrape from the sides.
- Reduces the milk to atleast half the quantity
- Add sugar, cardamom powder, saffron dissolved in milk. Stir
- Switch off the flame after 5 minutes.
- Let it cool down completely and then mix the orange segments.
- Keep it refrigerated for 5-6 hours for the orange flavors to blend in the kheer.
- For the basket: With a help of a sharp knife mark the handle and the basket from the centre.
- With the knife slowly cut along the marking. Peel it
- Peel it without damaging the handle.
- Cut along the sides to release the fruit from the peel and scoop it out.
- Your orange basket garnish is ready to be used to serve the komola kheer
