Ingredients
The following ingredients have 4 Servings
- Bhajani (without wheat preferred) - 4 cups
- Cumin Seeds (jeera) - 1 tsp
- Asafoetida (Hing) - 1/2 tsp
- Turmeric powder - 1 tsp
- Red chili powder (optional) - 1 tsp
- Coriander (Dhaniya) powder - 1/2 tsp
- Chopped fresh coriander leaves - 2 tbsp
- Salt - to taste
- Oil - for frying
- Water - to knead dough
Instruction
- Mix all ingredients and knead to make a dough. Let it set for 5 minutes.
- Heat oil for frying. Make large lemon size balls of dough.
- Take a small plastic sheet or muslin cloth to make vade. Grease sheet/ cloth with water properly, place the ball on it and with help of hand start flattening it like puri evenly.
- Slowly take puri on your finger and dip in hot oil to fry. These are slightly thick puris.
