Ingredients

The following ingredients have 4 Servings
  • 1 chicken (cut into small pieces)
  • 4 tbsp oil
  • 2 onions (chopped)
  • 1 tbsp ginger garlic paste
  • 2 to matoes (chopped)
  • 2 green chili
  • 2 cardamom
  • a small stick of cinnamon
  • 2 tsp cumin seeds/jeera
  • 2 tsp black pepper/kali mirch
  • 2 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • salt to taste
  • 1 cup yogurt

Instruction

  • Heat oil in a pan and add the cardamom, cinnamon, cumin seeds, black pepper, green chili and onion. Fry till the onion turns translucent.
  • Add the ginger garlic paste and tomatoes and cook till the tomatoes are tender. Grind this masala into a fine paste in a mixie.
  • Mix in the red chili powder, turmeric powder, coriander powder, salt and yogurt to the ground paste.
  • Apply this masala paste to the chicken and marinate overnight.
  • Cook this marinated chicken on medium flame till the oil leaves the sides of the pan. Serve hot garnished with coriander leaves.