Ingredients
The following ingredients have 9 Servings
- 1 packet yeast (2 ¼ teaspoons)
- ¼ cup warm water
- ½ cup warm milk
- ½ cup sour cream
- ¼ cup sugar
- ¼ cup butter (room temperature)
- 1 large egg
- ½ teaspoon salt
- 3 cups flour
- 1 can Almond or Poppy Seed Filling
- 1-2 cups powdered sugar
- 1-2 tablespoons milk
Instruction
- The night before you plan to make the Kolache, in a large bowl dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 1 ½ cups of the flour. Beat until smooth.
- Beat in remaining flour to form a soft dough. Transfer to a greased bowl and refrigerate overnight.
- Roll dough out into a 14 x 12 inch rectangle. Spread with filling.
- Roll like a cinnamon or jelly roll to make a 14 inch long cylinder. Pinch edges to seal, place seam side down on a parchment paper lined baking sheet. Let rise until doubled in size about 1 ½ hours.
- Bake at 350°F for 35-40 minutes. Let cool on a wire rack.
- Create a thin glaze with the powdered sugar and milk and drizzle over the top. Slice and serve.
