Ingredients
The following ingredients have 4 Servings
- Juicy Kokum 1 vati
- Rock sugar powder 1 vati
- 1 spoon roasted jeera powder
- 1 spoon black salt
- 1/2 spoon regular salt
Instruction
- Soak Kokum in water for half hour
- In a mixi jar take soaked Kokum and grind to fine paste
- Do not throw soaked Kokum water
- In a thick bottom vessel take fine paste of Kokum the left out water powder sugar, black salt, regular salt and jeera powder and give a good mix
- Switch on gas stove and boil to nearby of 1 string consistency
- Allow it to cool completely
- Mixture becomes thick when it cools
- Strain the mixture completely with help of strainer or mulmul cloth
- Kokum sarbat concentrate is ready
- Now in a chilled glass take 2 spoon of concentration pour matka water stir and drink
