Ingredients

The following ingredients have 4 Servings
  • 200 g Dry Kokum
  • 4 cups Water
  • 200 g Sugar
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Cardamom Powder
  • 1/2 tsp Black salt
  • Salt to taste

Instruction

  • Soak the dry kokum in 4 cups of water for 1-2 hours.
  • Mash it nicely and strain the water.
  • Add the leftover Kokum in a pan along with sugar, roasted cumin powder, cardamom powder, black salt and regular salt.
  • Cook on low heat for 6-8 minutes until sugar melts.
  • Add the Kokum water in the pan and bring the mixture to a boil.
  • Cook for another 5 minutes.
  • Remove the pan from heat and let the mixture cool.
  • Strain the mixture and store in a glass bottle in refrigerator.
  • To make the sherbet, pour 3 tbsp of kokum concentrate and top up with chilled water.
  • Add a few ice cubes in the glass.
  • Serve chilled.