Ingredients
The following ingredients have 4 Servings
- 1 tablespoon extra-virgin olive oil (plus extra for the baking sheet)
- 1 pound lean ground beef
- 1/2 cup dried breadcrumbs*
- 4 scallions (thinly sliced)
- 2 large eggs (whisked)
- 1/4 cup whole milk
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh mint
- Dip
Instruction
- Preheat oven to 450°F (230°C) and slick a rimmed baking sheet with olive oil.
- In a large bowl, gently mix all of the ingredients until evenly incorporated. Be careful not to overwork the meat.
- Roll mixture into small balls, about 1-inch (2.5 cm) in diameter.
- Arrange meatballs on prepared baking sheet and roast, turning once, until cooked through and register an internal temperature of 160°F (71°C), 15 to 20 minutes.
- Remove from oven and place meatballs on a plate lined with paper towels to drain any excess fat.
- Arrange on a serving dish, and serve with your choice of dip.
