Ingredients

The following ingredients have 4 Servings
  • 1.5 cups Kodiak Cakes Buttermilk Power Cakes
  • 1/4 cup light brown sugar
  • ⅛ teaspoon salt
  • ½ cup dark chocolate chips (+ more for topping)
  • 3 medium ripe bananas (mashed (1 cup mashed))
  • 2 large eggs
  • 1/2 cup maple syrup
  • ¼ cup full-fat Greek yogurt
  • 2 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted butter

Instruction

  • First, preheat the oven to 350ºF and spray a standard bread pan with nonstick cooking spray. Then, line it with parchment paper.
  • Add pancake mix, brown sugar, and salt into a medium bowl and whisk to combine. Set aside.
  • In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, almond milk, and melted butter and whisk again.
  • Slowly add dry ingredients to wet and mix with a wooden spoon.
  • Transfer batter into the bread pan and top with more chocolate chips. Then, bake at 350ºF for 30 minutes. Remove from the oven and cover with a tented piece of tin foil. Bake for an additional 15-20 minutes or until a toothpick comes out clean.
  • Let cool for 10-15 minutes and then remove from the pan to finish cooling on a cooling rack.