Ingredients

The following ingredients have 4 Servings
  • 1¼ cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix, buttermilk flavor ((135 grams))
  • 8 tablespoons butter
  • 6 tablespoons sugar ((72 grams))
  • 6 tablespoons light brown sugar ((72 grams))
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 6 ounces chocolate chips ((170 grams))

Instruction

  • Put the butter, white sugar, brown sugar, and vanilla in a medium-size mixing bowl. Use an electric hand mixer to beat it until creamy. You don’t want to overmix it- about 2 minutes is a good mixing time. 
  • Next, add in your egg and Kodiak waffle mix and mix again. After the Kodiak mix is fully incorporated, stir in the chocolate chips. 
  • Chill dough for 1 hour in the fridge.
  • Preheat the oven to 375°F (190°C). Line a metal cookie sheet with parchment paper. 
  • Using a cookie scoop, put nine scoops of cookie dough (half the dough) on your prepared cookie tray. Leave adequate space on the tray between the cookies. You’ll be baking half a batch at a time. 
  • Bake cookies for 9-11 minutes if on a light cookie sheet, or 8-9 minutes if on a dark cookie sheet. The cookie sheet should be on an oven rack about one-third of the way from the top of the oven.
  • Pro tip! If you want a soft cookie, make sure you take them out of the oven before they look done. They will continue to firm up as they cool.
  • Let the cookies cool on the baking tray for 2 minutes before moving them to a wire rack to finish cooling. If using a dark baking sheet, you’ll want to get them off the sheet as soon as you can. 
  • Enjoy your delicious homemade Kodiak Cake cookies!