Ingredients

The following ingredients have 12 Servings
  • 1 box Devil's Food chocolate cake mix
  • 1 cup evaporated milk
  • 1/2 cup (1 stick) butter, (melted)
  • 2 cups semi-sweet chocolate chips
  • 1 (11 oz) bag caramels, unwrapped ((or a bag of caramel bits))
  • 1/3 cup evaporated milk

Instruction

  • Preheat oven to 350F degrees. Spray 9 x13 baking dish with nonstick cooking spray.
  • In a medium bowl, combine cake mix, 1 cup evaporated milk and ½ cup melted butter. Mix until combined (batter will be thick).
  • Spread HALF of the batter into the baking pan (we'll use that other half later).
  • Put baking dish in the oven and bake for 15 minutes. While it is baking, start making your caramel filling.
  • In a medium sauce pan, over medium heat, combine caramels with 1/3 cup evaporated milk. Stir frequently until caramel is melted and smooth.
  • When brownie bottom is finished baking (it will only be partially baked), take out of oven and sprinkle with 2 cups chocolate chips.
  • Then drizzle with prepared caramel sauce.
  • Take the rest of the cake batter and drop by the teaspoonfuls onto caramel layer.
  • Bake for an additional 25-30 minutes (until the center is set). You can stick a toothpick in the center and if it only comes out with caramel and not gooey chocolate cake then it is done.