Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups heavy, 35%, whipping cream
  • 1 cup half and half 10% cream
  • 6 yellow kiwis (peeled and mashed with a fork)
  • 3/4 cup white sugar

Instruction

  • Add all ingredients to a blender and blend about 10 seconds to remove any large chunks.
  • Pour mixture in to ice cream maker and churn according to your ice cream maker instructions. Scoop into freezing container, transfer to freezer, covered, to harden. Scoop and enjoy!