Ingredients
The following ingredients have 4 Servings
- 3 kiwi fruit (peeled and chopped)
- zest and juice of 1 small satsuma
- 3 eggs yolks
- 100 g caster sugar
- 50 g butter (in cubes)
Instruction
- Put all the ingredients except the butter in a Bain-Marie over a pan of water you have heated up to simmering point.
- Leave the pan on the heat. Stir together for about 15 minutes until the mixture thickens up and coats the back of a spoon.
- Sieve the mixture into a bowl, pressing it through the sieve with the back of a spoon.
- Beat in the butter until it goes thick and glossy.
- Allow to cool and if you wish, put it in sterilized, clean jars, otherwise put it in a covered bowl in the fridge. It will thicken as it chills.
