Ingredients

The following ingredients have 10 Servings
  • 1 large ripe avocado
  • 5 large ripe kiwifruit (peeled and quartered)
  • ⅓ cup grapeseed oil
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon lime zest
  • ½ teaspoon kosher salt
  • 1 cup powdered sugar
  • 2 tablespoons lime juice
  • 3 tablespoons sliced almonds

Instruction

  • Heat the oven and prepare the pan. Heat the oven to 350°F and arrange the rack in the middle. Grease a 9x5-inch loaf pan with cooking spray and line with parchment paper. Spray the parchment paper with cooking spray.
  • Puree the avocado. Cut the avocado in half and remove the pit. Scoop the avocado into the bowl of a food processor fitted with the blade attachment. Puree until very smooth. Measure out ½ cup of avocado puree. If you have any left over, transfer to a container, press a piece of plastic wrap directly onto the surface of the avocado, cover tightly with a lid and refrigerate for another use.
  • Puree the kiwifruit. In the same food processor bowl (it’s okay if there is a bit of avocado still in it) add the kiwifruit and puree until smooth. Measure out 1 cup of the puree. Transfer any remaining to a container and refrigerate for another use.
  • Mix the wet ingredients. Combine the avocado puree and kiwifruit puree in a medium bowl. Add the grapeseed oil and egg and whisk until smooth.
  • Mix the dry ingredients. Combine the flour, sugar, baking powder, lime zest, and salt in a large mixing bowl. Add the wet ingredients and stir until just combined with a rubber spatula.
  • Bake. Scrape the batter into the prepared pan and bake on the middle rack for 60-70 minutes or until a toothpick inserted into the middle comes out with a few moist crumbs attached.
  • Let cool. Let cool for at least 15 minutes in the pan before you remove.
  • Make the glaze. Whisk together powdered sugar and lime juice in a medium bowl until smooth.
  • Glaze and serve. Pull up on the parchment paper to remove the bread and set on a baking sheet or large plate. Drizzle with glaze then sprinkle with almonds. Let cool for at least 10 minutes more then slice and serve.