Ingredients

The following ingredients have 16 Servings
  • 340 grams KitKat candy bars (crushed)
  • ½ cup + 2 tablespoons sweetened condensed milk
  • 1 cup chocolate candy melts (like this)

Instruction

  • Place the unwrapped KitKat bars in a freezer ziptop bag (freezer bags are thicker) and using a meat mallet, crush the bars.
  • Pour the crushed bars into a bowl and pour the sweetened condensed milk over them.
  • Mix until combined and stuck together. Cover and chill for 1 hour.
  • Using a small (½ to 1 tablespoon) spring release scoop form balls and place on parchment paper or waxed paper. Freeze for 30 minutes.
  • Melt chocolate candy melts in the microwave at 30 second increments stirring after each increment until completely melted and smooth.
  • Dip each truffle in chocolate and place on parchment paper or waxed paper to dry.
  • Store in an airtight container in the refrigerator for up to 2 weeks.