Ingredients
The following ingredients have 4 Servings
- 390 g Dark Chocolate
- 395 g Sweetened Condensed Milk ((1 Tin))
- 1 tsp Vanilla Extract
- 340 g KitKat Blocks
Instruction
- Line an 8"x8" pan with baking paper.
- Melt the chocolate, condensed milk and vanilla together in a large saucepan.
- Once melted, spread half of the mixture in an even layer in the prepared pan. Top with fingers of KitKats. You should use around 280-300g of the KitKats.
- Top with the remaining mixture and crumble up the remaining KitKats to decorate on top.
- Place in the fridge to set.
- Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.
