Ingredients

The following ingredients have 4 Servings
  • ¾ cup butter (cubed)
  • 1 ½ cups light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 Tablespoon vanilla extract
  • 2 ¼ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 oz dark chocolate (chopped (about 1 cup))
  • ½ cup Werther's original chewy caramels (chopped into small pieces)
  • ¾ cup crushed pretzels
  • sea salt

Instruction

  • Preheat the oven to 350° and line two baking sheets with silicone mats or parchment paper. Set aside.
  • In a medium microwave safe bowl, add the cubed butter and brown sugar. Microwave for 30 seconds, stir, then repeat until fully combined. Let sit for approximately 5 minutes to cool.
  • While cooling, in a large bowl, whisk together the flour, baking soda, and salt.
  • Once the butter mixture has slightly cooled, stir in the egg, egg yolk, and vanilla.
  • Pour the wet mixture into the dry ingredients and stir to fully combine.
  • Pour in the chopped chocolate, chopped caramels, and crushed pretzels ad stir to evenly distribute.
  • To make jumbo cookies, scoop 3 Tablespoons of dough, roll into a ball, place on the prepared baking sheet and sprinkle with sea salt - 4 cookies per baking sheet. Bake for 9 minutes or until edges are browned and centers are set. Remove from oven and let fully cool on the pan.
  • To make regular sized cookies, use a medium (1.5 Tb) cookie scoop, roll into a ball, place on the prepared baking sheet and sprinkle with sea salt - 12 cookies per baking sheet. Bake for 8 minutes or until edges are browned and centers are set. Remove from oven and let fully cool on the pan.