Kitchen Basics: Oven-Roasted Chicken Breasts

Ingredients

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The following ingredients have 3 Servings

• 2 bone-in, skin-on chicken breasts
• 2 teaspoons olive oil
• pinch of kosher salt
• fresh black pepper

Instruction

• Pre-heat oven to 375 degrees F. Line a baking sheet with aluminum foil.Rub both sides of chicken breasts with olive oil and sprinkle with salt and pepper. Place breasts skin side up on prepared baking sheet.Bake for about 45 minutes (more or less depending on size and weight of chicken breasts) or until internal temperature reaches 165 degrees F. Remove from oven and loosely cover with foil; allow meat to rest 10 minutes before slicing or shredding.