Ingredients

The following ingredients have 4 Servings
  • 3 cups semi-sweet chocolate chips
  • 1-1/2 cups rice krispie cereal
  • 9 mini Kit Kat bars- chopped

Instruction

  • Line 9x9 pan with parchment paper - lightly spritz with cooking spray - set aside
  • In medium sized glass bowl heat your chocolate chips in 30 second intervals, stirring in-between until completely melted & smooth.
  • Once melted- add in your rice krispie cereal & stir to completely coat
  • Transfer to prepared dish & smooth out
  • Top with chopped Kit Kat pieces
  • Refrigerate 2 hours to set
  • Allow to come close to room temperature before cutting
  • Store in airtight container at room temperature & use within 48 hours