Ingredients
The following ingredients have 24 Servings
- 3/4 cup butter (room temperature)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounce package Kit Kat minis candy bars
Instruction
- In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Beat in the egg and vanilla.
- In a small bowl, combine the flour, cornstarch, baking soda, and salt. Whisk to combine.
- Gradually add the flour mixture to the wet mixture until well combined.
- Turn the mixer off and stir in the candy with a wooden spoon.
- Scoop the dough into balls using a medium cookie scoop and stack on a plate or return to the mixing bowl.
- Refrigerate for at least 1 hour and up to 36 hours before baking.
- Bake in a preheated 350 degree oven on a parchment lined baking sheet for 8 minutes.
- Cool before serving.
