Ingredients

The following ingredients have 4 Servings
  • 6 cups frozen mixed berries
  • 1 cup frozen cranberries
  • 3 cups water
  • 1/2 cup sugar
  • 3 tbsp potato flour (heaping tablespoons)

Instruction

  • Place the frozen berries and cranberries, sugar and 3 cups of water in a pot over high heat. Bring to a boil and reduce heat to medium-high and simmer for about 15 minutes.
  • Taste kissel and add more sugar if necessary. This will depend on the natural sugars in your fruit.
  • Add the potato starch to water in a small jug, and slowly pour into kissel. Stir constantly while kissel thickens (do not stop stirring!). If you want a thicker consistency, an extra tablespoon of starch to 1/4 cup of water and repeat process.
  • Remove from heat. Served hot or cold.