Ingredients

The following ingredients have 6 Servings
  • 1 package Kings Hawaiian sweet rolls 12 count
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 3 tablespoons butter
  • 1 can pineapple tidbits drained.
  • 1/4 cup maple syrup
  • 1/4 teaspoon vanilla
  • 2-3 tablespoons sweetened coconut flakes

Instruction

  • Cut Kings Hawaiian rolls in half.
  • Whisk eggs, milk, and cinnamon in a medium bowl.
  • Add 1 tablespoon of butter to a small saucepan. Add drained pineapple, maple syrup, and vanilla.
  • Cook over low heat for 5 minutes. Remove from heat.
  • Heat a 12-inch nonstick skillet over medium heat. Melt 2 tablespoons of butter in a skillet. Working quickly, dip rolls in egg mixture and add to skillet. Cook until brown on the bottom, flip, and cook until brown on the other side. Work in two batches. Keep the first batch in the oven uncovered on warm.
  • Spoon the pineapple syrup over the french toast and sprinkle with coconut.